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Kenya: A glimpse of climate-smart agriculture
From “madman” to model farmer – perseverance pays off for Maurice There are many ways to describe Maurice Kwadha: farmer, entrepreneur, and climate-smart are some of them. But some in Kombewa, in...
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International photo competition on forestry and gender
Photos knock down the world’s language barriers and connect people, particularly when it comes to agricultural issues in which the audiences are so diverse: farmers, rural and urban families, NGOs,...
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When growing coffee conserves biodiversity
There are several ways to grow coffee, from the traditional shaded plantation, where a canopy of trees protects coffee plants from the sun, all the way to intensive, full-sun coffee production, where...
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Chocolate? Sure, as long as it’s 55% shade
I personally like dark chocolate, with 70% cocoa or more. But if my chocolate can also be climate friendly, even better. This is where the shade percentage matters. Let’s take a look at cocoa...
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Informing decision makers on climate change adaptation in Haiti
On 28 August, Catholic Relief Services (CRS) and Haiti’s Ministry of Agriculture, Natural Resources, and Rural Development (MARDNR) convened a conference in Port au Prince, Haiti, to present and...
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